Explain why you are from Wisconsin and yet hate cheese so much.
- Brooke-field, Over there
Why is chocolate milk that you buy at the store so much thicker than the chocolate milk that you make at home even though you may or may not have possibly spent hours of your life trying to make store-like chocolate milk at home?
- Emily, South of Here
Both questions can be answered with too much information. I know nothing about cheese or its cousin milk. Somewhere growing up, I must have gotten myself really sick. I dislike the taste of milk. The smell of certain cheeses nauseates me and I used to be able to eat pizza without any problems. Used to. So to answer your questions:
1) Cheese makes me sick. Sicker than Wisconsin. 2) I'm guessing they blend coca into the milk and you're actually drinking a fusion of milk and chocolate (dare I say, Compound). The stuff made at home is just a mixture (dare I say, like air).
In conclusion. Dairy makes me sick.
Bonus Question: How Many Episodes of Gimme a Break! did I watch this weekend?